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A foodie's guide to capitalism : understanding the political economy of what we eat
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  • A foodie's guide to capitalism : understanding the political economy of what we eat
Utgivning
  • 2017 New York : Monthly Review Press, [2017] ©2017
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Fysisk beskrivning
  • 280 sidor illustrationer
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ISBN
  • 9781583676592
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*5058 $aForeword / by Marion Nestle -- Introduction : Do foodies need to understand capitalism? -- How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system : gender, race, and class -- Food, capitalism, crises, and solutions -- Conclusion : Changing everything : food, capitalism, and the challenges of our time.
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*650 7$aJordbruk$xpolitiska aspekter$2sao
*650 7$aKapitalism$xsociala aspekter$2sao
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^
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