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Titel A foodie's guide to capitalism : understanding the political economy of what we eat
Upphov
Utgivning 2017
New York : Monthly Review Press, [2017]
©2017
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ISBN
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*1001 $aHolt-Gimenez, Eric$4aut
*24512$aA foodie's guide to capitalism :$bunderstanding the political economy of what we eat /$cEric Holt-Giménez.
*264 1$c2017
*264 $aNew York :$bMonthly Review Press,$c[2017]
*264 4$c©2017
*300 $a280 sidor$billustrationer
*336 $btxt$2rdacontent
*337 $2rdamedia
*338 $bnc$2rdacarrier
*5058 $aForeword / by Marion Nestle -- Introduction : Do foodies need to understand capitalism? -- How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system : gender, race, and class -- Food, capitalism, crises, and solutions -- Conclusion : Changing everything : food, capitalism, and the challenges of our time.
*650 7$aLivsmedel$xekonomiska aspekter$2sao
*650 7$aJordbruk$xpolitiska aspekter$2sao
*650 7$aKapitalism$xsociala aspekter$2sao$0149932
*7001 $aNestle, Marion$4ctb
*852 $5Ya$bYa$j08/5767
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^
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