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*00520180829111638.0
*008171129s2017    xxu|||||||||||000 0|eng|c
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*035  $a(BOKR)9781583676592
*035  $a(SE-LIBR)21990171
*040  $aBOKR$bswe$erda
*041  $aeng
*08204$a338.1$223/swe
*084  $aQda$2kssb/8 (machine generated)
*1001 $aHolt-Gimenez, Eric$4aut
*24512$aA foodie's guide to capitalism :$bunderstanding the political economy of what we eat /$cEric Holt-Giménez.
*264 1$c2017
*264  $aNew York :$bMonthly Review Press,$c[2017]
*264 4$c©2017
*300  $a280 sidor$billustrationer
*336  $btxt$2rdacontent
*337  $2rdamedia
*338  $bnc$2rdacarrier
*5058 $aForeword / by Marion Nestle -- Introduction : Do foodies need to understand capitalism? -- How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system : gender, race, and class -- Food, capitalism, crises, and solutions -- Conclusion : Changing everything : food, capitalism, and the challenges of our time.
*650 7$aLivsmedel$xekonomiska aspekter$2sao
*650 7$aJordbruk$xpolitiska aspekter$2sao
*650 7$aKapitalism$xsociala aspekter$2sao$0149932
*7001 $aNestle, Marion$4ctb
*852  $5Ya$bYa$j08/5767
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