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Titel och upphov How the other half ate : a history of working class meals at the turn of the century
Utgivning, distribution etc. Berkeley University of California Press c2014
DDC klassifikationskod (Dewey Decimal Classification)
SAB klassifikationskod
Fysisk beskrivning xvi, 201 pages : illustrations ; 24 cm
Serietitel - ej biuppslagsform
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Term
Geografiskt namn
Seriebiuppslag under titel California studies in food and culture ; 48
ISBN 9780520277571 (cloth : alk. paper) 9780520277588 (pbk. : alk. paper)
*00002533cam 122006377a 4500
*00185486
*00520141202101550.0
*008130809s2014 caua b s001 0 eng c
*020 $a9780520277571 (cloth : alk. paper)$x9780520277571
*020 $a9780520277588 (pbk. : alk. paper)$x9780520277588
*020 $z9780520957619 (electronic)
*035 $a(SE-LIBR)16627920$x16627920
*040 $aDLC$beng$cDLC$dDLC$dLux$erda
*042 $apcc
*05000$aGT2853.U5$bT87 2014
*08200$a394.1/2$223
*084 $aKqa
*1001 $aTurner, Katherine Leonard
*24510$aHow the other half ate :$ba history of working class meals at the turn of the century /$cKatherine Leonard Turner
*260 $aBerkeley :$bUniversity of California Press,$cc2014
*264 1$aBerkeley$bUniversity of California Press$cc2014
*300 $axvi, 201 pages :$billustrations ;$c24 cm
*336 $atext$2rdacontent
*337 $aunmediated$2rdamedia
*338 $avolume$2rdacarrier
*4901 $aCalifornia studies in food and culture ;$v48
*504 $aIncludes bibliographical references (pages 181-197) and index
*599 $aImported from: lx2.loc.gov:210/LCDB (Do not remove)
*648 7$a1800-talet$2sao
*648 7$a1900-talet$2sao
*650 7$aMatvanor$xhistoria$2sao
*650 7$aMat- och dryckesseder$2sao
*650 7$aArbetarklassen$xsociala aspekter$2sao
*650 0$aFood habits$xHistory $y19th century$zUnited States
*650 0$aFood habits$xHistory $y20th century$zUnited States
*650 0$aWorking class$xSocial conditions$zUnited States
*650 0$aWorking class$xSocial life and customs$zUnited States
*650 0$aWorking class$xEconomic conditions$zUnited States
*651 4$aFörenta staterna$2sao
*830 0$aCalifornia studies in food and culture ;$v48
*852 $j08/4588
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