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*00001595cam 122004098a 4500
*00177315
*00520130313101449.0
*008120727s2013    nyu      b    001 0 eng c
*020  $a9780801451720 (cloth : alk. paper)$x9780801451720
*020  $a0801451728 (cloth : alk. paper)$x0801451728
*035  $a(SE-LIBR)13941077$x13941077
*035  $a(OCoLC)802891994$z(OCoLC)827985738
*035  $a(OCoLC)ocn802891994
*035  $a7984985
*040  $aNIC/DLC$beng$cCOO$dDLC$dOCLCO$dBTCTA$dYDXCP$dIEP$dYa
*042  $apcc
*08200$a331.7/61647950973$223
*084  $aOh
*1001 $aJayaraman, Sarumathi,$d1975-
*24510$aBehind the kitchen door /$cSaru Jayaraman.
*260  $aIthaca :$bILR Press,$c2013.$y2013
*300  $axii, 191 p :$bill ;$c24 cm.
*504  $aIncludes bibliographical references and index.
*5050 $aThe hands on your plate -- Real sustainability, please -- Serving while sick --$2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
*650 0$aFood service employees$zUnited States.
*650 0$aRestaurants$xEmployees.$zUnited States
*650 7$aRestaurangbranschen$xhälsoaspekter$xsociala aspekter$2sao
*650 4$aRestauranganställda
*651 4$aFörenta staterna$2sao
*852  $j08/3451
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